RAW RASPBERRY PITAYA CAKE By @vegan.dy

raw raspberry pitaya cake by vegandy display image  83e9e98b
raw raspberry pitaya cake by vegandy display image 83e9e98b

RAW RASPBERRY PITAYA CAKE by @vegan.dy

Ingredients:
1 cup walnuts
1 cup dates
1/4 cup melted coconut oil
2 Tbsp lemon juice
1 Tsp salt
1.5 cups cashews
1/4 cup melted coconut oil
3 Tbsp lemon juice
3 Tbsp agave nectar
2 Tsp pink pitaya powder
1 Tsp salt
1/2 cup shredded coconut

Method:
– for the crust, blitz 1 cup walnuts with 1 cup dates, 1/4 cup melted coconut oil, 2 Tbsp lemon
juice and 1 Tsp salt; blitz until you get a coarse and sticky dough.
– firmly press dough into spring-form pan (6″); freeze for at least 1 hour.
– for the filling, blend 1.5 cups cashews, 1/4 cup melted coconut oil, 3 Tbsp lemon juice, 3
Tbsp agave nectar, 2 Tsp pink pitaya powder and 1 Tsp salt; blend until smooth and creamy.
– add 1/2 cup shredded coconut; blitz to incorporate.
– pour filling mixture on top of crust into spring-form pan.
– freeze for at least 4-6 hours; remove from freezer at least 1 hour before serving.
– decorate with coconut whip, crushed pistachios and raspberries; freshly grate some lemon
zest on top. Enjoy!

Follow my other pages for quick, delicious vegan recipes
@VeganChefRon
@VeganChefRon on youtube
@SunCafeLA
@TheVegansClub
.
#veganrecipes #Organic #realfood #veganfoodie #plantbased #vegandessert

%d bloggers like this: