Rainbow Rice Noodles By @plantbased.traveler! 🌈 A Simple

Rainbow Rice Noodles by @plantbased.traveler! 🌈 A simple combination of rice noodles, mixed veggies, and a sweet ‘n spicy peanut dressing!⠀
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So easy to prepare, versatile colorful, and most importantly delicious! 😋⠀
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For one large bowl you need:⠀
1 serving of rice noodles⠀
About 2 cups of mixed veggies⠀
(I used rainbow carrots, scallions, peas, corn, shelled edamame)⠀
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Sauce:⠀
1 heaping tbsp peanut butter (crunchy or smooth)⠀
Juice of a 1 small lime⠀
1 tbsp maple syrup⠀
1-2 tbsp coconut aminos (to taste)⠀
1/2 tbsp (or more) chili crisp *⠀
A few tbsp of hot water⠀
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Optional toppings:⠀
Chopped roasted peanuts and cilantro⠀
More chili crisp⠀
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Method:⠀
Prepare noodles according to package directions. If using frozen corn,peas or edamame simply add them to the boiling noodles the last couple of minutes to heat them up!⠀
In the meantime slice carrots, scallion or the vegetables you’re using.⠀
Whisk together peanut butter, maple syrup, lime juice, coconut aminos, chili crisp and a few tbsp of the hot noodle water.⠀
Drain and rinse noodles, then sauté carrots and scallions for a 1-2 minutes (I like to keep them firm). You can skip this step and add them raw, depending on preference and which veggies you’re using.⠀
Mix the noodles with your sauce and veggies, top with more chopped peanuts, cilantro, extra chili crisp, and enjoy!⠀
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*If you don’t have chili crisp you could sub a drizzle of chili oil and/or chili flakes, sambal oelek, or sriracha
#veganpasta #noodles #veganrecipe #veganthai