Quiet Saturday Nights

Quiet Saturday Nights

We were hoping to light the barbecue tonight after doing our market shop yesterday but as usual Melbourne’s weather had other plans.

It’s way too cold and windy so we’re staying in and eating leftovers tonight.

Lentil soup (φακές) which I made during the week, a quick coleslaw I threw together and fresh toasted continental pasta dura slices.

The salad was full of homegrown ingredients and so fresh and crispy. Made extra so we can have it as a side when we finally do our bbq.

Loading up on the plant based meals before a meat feast!

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