Quick and Easy Vegetable Biryani!
An aromatic Indian rice dish with vegetables and chickpeas- infused with Indian spices. A quick and easy vegan dinner, perfect any time of year. Serve with Cilantro-MintChutney.
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ingredients
2 tablespoons olive oil
1 large onion, thinly sliced
1 –2 cups chopped or thinly sliced veggies ( bell pepper, zucchini, or carrots)
3 garlic cloves, rough chopped
1 tablespoon ginger, chopped
1 tablespoon cumin
1 tablespoon coriander
1 teaspoon chili powder
1 teaspoon cinnamon (or onecinnamon stick)
1/2 teaspoon cardamom (or 3crushed cardamom pods)
1/2 teaspoon turmeric
1 bay leaf
4 cups veggie stock
2 cups basmati rice, rinsed
3/4 teaspoon salt
1 can chickpeas, drained, rinsed
1/2 cup raisins
Garnish: 1/4 cup cashews and chopped parsley or cilantro
Serve with Cilantro Mint Chutney ( vegan adaptable!)
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