?Purple Sweet Potato Gnocchi And Green Pea Avocado Pesto

purple sweet potato gnocchi and green pea avocado pesto display image abcb
purple sweet potato gnocchi and green pea avocado pesto display image abcb

?Purple sweet potato gnocchi and green pea avocado pesto ?
2 cup almond (or preferred) milk. Use potato masher to mash until very smooth. Add 2 tbsp nutritional yeast, 1 tsp salt (or to taste), 1/2 tsp black pepper and mix well. Gradually add 1-1/2 cups all-purpose flour. Use hands to incorporate flour until dough forms. If too sticky, add a little more flour. Let dough rest about 10-15 minutes. Transfer dough to floured surface and cut into 4 equal parts using pastry cutter or sharp knife. Roll each part into strands about 1/2-inch thick. Cut strands into desired gnocchi-sized pieces. Cook in boiling water and remove with slotted spoon once gnocchi rises to surface. Brush gnocchi with a little olive oil and bake on lined sheet at 400F until crispy, about 15 minutes. ?Pesto blend on high 1 minced garlic clove, 1 very ripe avocado, 2 tbsp fresh lemon juice, 1/4 cup pinenuts, handful basil leaves, 1 cup defrosted green peas, 1/3 cup vegan parmesan (or 3 tbsp nutritional yeast), 1/4 cup+2 tbsp water. Salt/black pepper to taste. .
.
.
Follow @theveganrecipes_ for daily vegan recipes!
.
.
Credit: DM me #plantbasedmeals #plantbasedfoods
#veganbowls #veganfoods #eatvegan
#veganideas #plantbasedrecipe #plantbasedvegan #veganiseasy
#plantbasedeating #plantbasedprotein #healthyveganfood #veganfoodblog #simplemeals #plantbasedbreakfast #veganbreakfastideas #vegandinnerideas #veganmealideas
#vegantreats #veganinspiration #veganfoodspot #veganmeal #plantbasedrecipes #plantbasednutrition
#plantbasedvegan #healthyvegan #healthyveganfood #easyveganmeals

%d bloggers like this: