Pumpkin Pie Smoothie Bowl by @HealthyLittleVittles ?❤️
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1 frozen banana
1/2 cup frozen pumpkin purée
1/3 cup non-frozen pumpkin purée
3/4 cup plant milk (I used oat)
1/4 teaspoon vanilla
1 teaspoon pumpkin pie spice
1/2 teaspoon cinnamon
3 tablespoons maple syrup
Chocolate chip cookie dough bites (below)
Chocolate covered chia seeds
raw pumpkin seeds
maple syrup for drizzling
Chocolate Chip Cookie Dough Bites
1.5 cups quick oats, flour
1/4 cup peanut butter
1 teaspoon pure vanilla extract
1/4 teaspoon salt
1/4 cup maple/agave syrup
1/4 cup gluten-free, dairy-free mini chocolate chips
* NOTE: MAKE SURE TO FREEZE A BANANA AND 1/2 CUP PUMPKIN PUREE (in an ice cube tray) THE NIGHT BEFORE!
* First, make the cookie dough. Place all the cookie dough ingredients in a medium bowl and stir together until a dough forms. Roll into small balls and store in an airtight container in the fridge.�*You can make this the night before to save time in the morning.
* To make the smoothie, add all the smoothie ingredients to your blender and blend until smooth.
* Spoon the smoothie into a bowl top with coconut cream, cookie dough balls, chocolate covered chia seeds (optional), raw pumpkin seeds, pecans, cinnamon, and maple syrup.