Pumpkin Cinnamon Rolls ?

pumpkin cinnamon rolls display image  8a23f6e0
pumpkin cinnamon rolls display image 8a23f6e0

Pumpkin Cinnamon Rolls ?
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Follow @tothevegans ? Photo & Recipe: @choosing_balance

#breakfast details:
Cinnamon rolls:
1 1/3 cup oat flour ( I used @bobsredmill which has a gf option. You can also use oats and ground them into a flour in a food processor or blender)
1 cup vanilla greek yogurt ( you can use @kitehillfoods Greek style yogurt to keep this vegan!)
2 tbsp maple syrup
1 tsp baking powder
1 tsp pumpkin pie spice
1 tsp Apple cider vinegar
Pumpkin cinnamon sugar mixture:
1/3 cup pumpkin purée
1/4 cup coconut sugar
1 tsp pumpkin pie spice
Mix all of the cinnamon roll ingredients together and let it chill 30 minutes.
Then put parchment paper on a flat surface
Add extra oat flour to make sure the dough doesn’t stick.
Roll out the dough, about 1/4 inch thick. I used a rolling pin but I greased it first so the dough didn’t stick.Meaning I just sprayed a little non stick spray on it.
Try to roll it into a rectangle as much as possible! You can also do the same to your hands and use that instead of a rolling pin.
Then in a small bowl mix the pumpkin cinnamon sugar mixture
Sprinkle the mixture on the dough, leaving a little room on the edges.
Slice the dough longways into about 5 slices
Then roll them into cinnamon rolls
Add to a small greased baking dish
Bake at 350F for 25-27 mins
Add melted coconut butter on top and sprinkle a little extra cinnamon!
Makes 5 small cinnamon rolls!

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