Recipe

Pumpkin Baked Oatmeal🥧

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Pumpkin Baked Oatmeal🥧

Warming and filling breakfast – who doesn’t want that on a beautiful brisk morning? ❄️ I found and tested this delicious recipe at Eating Bird Food blog and I’ll tell you – this one is a gold! 👍🏼

Simple ingredients, just a few minutes of prep and amazing healthy breakfast is ready! 🤗 Also, it’s vegan friendly👌🏼

Друзі, ще один чудовий сніданок у вашу колекцію – вівсяно-гарбузова запіканка🥧 Всього кілька хвилин на підготовку інгредієнтів до випікання, а далі – розслабтесь, приготуйте собі філіжанку кави і почекайте, доки духовка зробить основну роботу☕️ Рецепка в коментарях!⤵️⤵️⤵️

INGREDIENTS
🟡2 cups rolled oats
🟠1 teaspoon baking powder
🟡1 1/2 teaspoons pumpkin pie spice
🟠1/2 teaspoon cinnamon
🟡1/2 teaspoon sea salt
🟠1 1/2 cups unsweetened almond milk
🟡1 cup canned pumpkin (or homemade pumpkin puree) 
🟠1/4 cup pure maple syrup, plus more for serving
🟡1 Tablespoon ground flaxseed
🟠1 Tablespoon coconut oil, melted
🟡1 teaspoon vanilla extract
🟠1/2 cup pecans or walnuts, chopped and divided
🟡Cooking spray for greasing your pan

INSTRUCTIONS
1. Preheat oven to 375°F.
2. Spray an 8-inch square baking dish with cooking spray.
3. In a large bowl, mix together the oats, baking powder, pumpkin pie spice, cinnamon and salt. Stir to combine.
4. Add in the milk, pumpkin, maple syrup, flaxseed, coconut oil and vanilla. Stir well to combine and gently add in 1/4 cup pecans or walnuts. 
5. Carefully pour oatmeal mixture into the prepared baking dish.
6. Scatter the remaining pecans/walnuts across the top.
7. Bake for 30 to 35 minutes, until the top golden and center is set. Remove from the oven and let cool for a few minutes. Portion and serve. Drizzle each portion with maple syrup if you want it a bit sweeter👌🏼
8. Enjoy!🤗