Posted @withregram • @vegspirationfeed Coconut Ceviche by @livinlaveganlife 😍 To make this ceviche extra special, serve them over some crunch tostadas with some sliced avocado (it just makes everything better) and a sprinkle of chili powder! Recipe below:
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1 red bell pepper, chopped
1 yellow bell pepper, chopped
1/2 purple onion, chopped
1 cup of cilantro, chopped
1 cup of red radishes, chopped
Meat of 2 young coconuts, chopped
Juice of 2 limes
Salt/pepper to taste
Tostadas, optional
Avocado, optional
Chili powder, optional
1. Chop all your ingredients.
2. Add in a mixing bowl.
3. Add your lime juice and mix well.
4. Let marinate for an hour in the fridge before serving.
5. Garnish with avocado and chili powder – optional!
6. And serve over some tostadas
7. Enjoy 🙂
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