Posted @withregram • @vegan.vitamin 🥑🍅 Get Our 4-Week Vegan Meal Plan & Vegan Cooking Guide 👉 @vegan.vitamin 🎯 Link in BIO
Spinach Ravioli by @plantifullybased 🧡
3 cups all purpose flour [360g]
1 tbsp olive oil [15g]
1/4 tsp turmeric
1/2 tsp salt
1/2 cup to 2/3 cup warm water
1 1/2 cups frozen spinach [170g]
3/4 block firm tofu [330g]
1/2 tsp garlic powder
1/4 tsp onion powder
1/2 tsp salt
*or to taste
1/2 cup vegan mozzarella shreds
Garlic Butter Sage Sauce
1 tbsp olive oil
2 tbsp vegan butter
2 cloves garlic, sliced
4-5 leaves fresh sage
Prepare the dough by sifting the flour into a large bowl. Then add the olive oil, salt, turmeric and a 1/4 cup of water.
Using a fork begin to mix the dough. Occasionally adding more water in. Add the water in slowly because you do not want to add in too much.
Once the dough is shaggy looking using clean hands begin to knead the dough.Knead the dough for 4-5 minutes until a smooth dough ball has formed. Add in enough water to make the dough come together. I added in a little more than a 1/2 cup of water.
Once the dough is smooth and formed into a ball, cover it and refrigerate until ready to use. *if you would like to do this in a stand mixer simply add all the ingredients to the bowl then when ready add the dough hook attachment and knead until smooth.
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