Posted @withregram • @theplantriot Craving this delicious Strawberry Peach Tart with a wholemeal-almond crust by @nm_meiyee 😋🍓🍑🍰 How good does it look?!!
2 cups organic whole meal flour
1/4 cup almonds
1/4 cup organic coconut oil
2 tbsp organic coconut butter
1 – 2 tbsp pure maple syrup
pinch of salt
1 cup ripe peach, peeled and diced
1 cup strawberry
1 cup freshly squeezed orange juice
1/4 – 1/2 cup pure maple syrup
1 can full fat coconut milk
2 tsp agar agar powder
1. Preheat oven to 180C. Grease a 8-inch tart tin. Set aside.
2. In a food processor place flour, almonds, salt and process until coarsely ground. Add coconut oil, coconut butter and maple syrup, pulse until mixture looks like wet sand. Firmly press the mixture into the bottom and sides of the prepared tart tin. Bake for 20 minutes. Transfer to a wire rack and let it cool while you’re preparing the filling.
3. Add peaches, strawberry and orange juice into a food processor. Puree until smooth. Strain it through a fine mesh sieve.
4. Pour the strawberry-peach mixture, coconut cream into a saucepan and place on the stove on low heat. When the mixture becomes warm, add the agar-agar and maple syrup. Stirring constantly, cook until agar completely dissolve. Allow to boil for approximately 30 to 60 seconds. 5. Strain filling mixture through a mesh sieve over a small bowl (you can skip this step, but straining will result in a finer texture). Pour mixture into tart and refrigerate at least 4 hours or overnight to set. Garnish and serve! Enjoy!