Polenta With Creamy Vegan Mushrooms By @hazel_and_cacao πŸ’š

polenta with creamy vegan mushrooms by hazel and cacao display image  c712494d

Polenta with creamy vegan mushrooms by @hazel_and_cacao πŸ’š
Follow us @veganfoods.daily for more vegan recipe inspiration πŸ’šπŸŒ±

2 cups water
1/2 cup polenta
Good pinch salt.

Boil the water on the stove with salt. Once boiling slowly add the polenta a little bit at a time while whisking continuously. You have to whisk very strongly and vigorously so the polenta doesn’t clump. Once thickened, serve. You can also add some vegan butter while whisking.

Vegan mushrooms:
1 brown onion diced
2 cloves garlic
3 cups diced mushrooms β…“ cup cashews
1 cup unsweetened soy milk ( other plant-based milks will work but soy gives most authentic taste)
Β½ tsp paprika
1 TBSP nutritional yeast
juice half small lemon
1 tsp tahini

Fry onion, garlic and mushrooms until water has evaporate. Blend the remaining ingredients in a blender until smooth. Pour a little bit at a time and mix through the mushrooms until mixture is finished. Serve with fresh parsley.

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