Recipe

Photo Credit @nutritionchimp

Thumbnail | Link

photo credit @nutritionchimp
Mushroom Pasta w/ Delicious Broccoli Pesto Sauce ๐Ÿ„๐Ÿฅฆ๐Ÿ๐ŸŒฑ
By @sculptedkitchen
Mushroom sauce:
2 T of olive oil
1 shallot
1 cup of oat milk
1 Tblspn of garlic paste
1 tsp of onion powder
1 cube of veg bouillon
1 tsp of tomato paste
1 T of lemon juice
1/2 tsp of salt
A pinch of pepper
10 button cremenis
Method:
1. In a medium pan, drizzle olive oil over medium low heat.
2. Dice your shallot and place in pan. Let it cook until soft.
3. Add your other ingredients, including mushrooms, and bring to a boil. Stir frequently.
4. Once thickened, remove from heat and pour into blender and blend until smooth. Taste and add salt etc, if needed.
Broccoli Pesto:
1 head of broccoli.
2 tsp of garlic paste
1/2 cup of basil leaves.
1 tsp of cilantro paste, or a handful of fresh cilantro.
1 tsp of aslt
2 Tblspn of toasted pine nuts.
Juice of half lemon
1 tsp of lemon zest
1/2 tsp of paprika
1 T of olive oil
Dairy free parmesan (optional)
Method:
Add your broccoli and cilantro to a food processor and pulse a few times. Add the rest of your ingredients and pulse until it resembles a crumb mixture.
Once youโ€™ve boiled your pasta (wide noodles are so good!), mix your pesto and mushroom sauce immediately!
#veganrecipes #bestofvegan #veganbombs #feedfeed #TOHfoodie #quarantinecooking #foodphotography #pasta #basil #mushroom #pastalover #vegandinner #veganlunch #makesmewhole #veganbowl #plantbasedrecipes #healthy #kaylaitsines #bbgcommunity #f52grams #dairyfree #toronto #pesto #broccolipesto #foodphotography #f52community #plantbased #plantbased #mushrooms #whatsfordinner
Notice: All rights and ownership reserved to the creator.