Recipe

PENNE BOLOGNESE (V)

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PENNE BOLOGNESE (V)
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Meat-free mince and penne pasta in a Bolognese sauce made with onion, garlic, passata, vegetable stock, dried mixed Italian herbs and black pepper topped with fresh basil 🍃
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Serves 4 🍽
Ingredients:
• 220g meat-free mince
• 320g dried penne pasta
• 1 onion
• 3 garlic cloves
• 400g passata
• 1 vegetable stock pot in 100ml water
• 1 tsp dried mixed Italian herbs
• Black pepper, to taste
• Fresh basil leaves, to garnish
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Method:
• Dice the onion and finely chop the peeled garlic cloves
• Put a frying pan on a medium heat and add the onion
• When starting to soften, add the garlic and mince
• Fry for 2-3 minutes then add the passata, vegetable stock, mixed Italian herbs and black pepper and simmer gently for 10-14 minutes
• Cook the pasta as per the packaging instructions
• Once cooked, drain the pasta and stir into the tomato sauce
• Serve topped with the fresh basil leaves
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