PECAN PIE THUMBPRINT COOKIES (vegan) ??? Save This

pecan pie thumbprint cookies vegan save this multip img eceb
pecan pie thumbprint cookies vegan save this multip img eceb



PECAN PIE THUMBPRINT COOKIES (vegan) ??? Save this crowd-pleaser recipe for your next potluck and treat your friends/family! ?⁣

I used pantry staples from @thesourcewestendbrisbane and my fave butterscotch caramel sauce by @naturescharm as a tasty & quick caramel filling option because it’s incredible ??⁣

But you guys can totally make your own caramel if you are up for it! ✨ You can also make a quick one by mixing equal parts of nut butter + maple syrup and a pinch of salt ??⁣

Here is the recipe ➡️⁣

PECAN PIE THUMBPRINT COOKIES (vegan)⁣

Makes: 12 cookies⁣

INGREDIENTS:⁣
Wet:⁣
✅1/2 cup white sugar ⁣
✅2/3 cup coconut sugar (or brown)⁣
✅1/2 cup coconut oil, melted ⁣
✅1 tsp vanilla extract⁣
✅1/4 cup almond milk ⁣

Dry:⁣
✅1 1/2 cups self-raising flour ⁣

Filling:⁣
✅ 12 teaspoons caramel sauce (I used @naturescharm butterscotch ) ⁣
✅ 12 pecans⁣

METHOD:⁣
1. Preheat the oven to 180 degrees Celsius, fan-forced. Line a baking tray with non-stick paper.⁣
2. In a large bowl, whisk together all the wet ingredients until the sugars have dissolved⁣
3. Sift the flour into the wet mixture and use a spatula to fold everything together until no dry flour remains. ⁣
4. Divide the cookie dough into 12 balls, and arrange them evenly on a baking tray, leaving 2cm between each to allow for it to expand⁣
5. Use your thumb to make a big indent in the centre of each ball ⁣
6. Bake in the oven for 10-12 minutes until the outside is golden brown. Remove from the oven and allow the cookies to cool before removing. They will be very soft and firm up a bit as they cool. ⁣
7. Once the cookies have cooled down, spoon a teaspoon of caramel filling into each indent. Top with a pecan ⁣

Enjoy friends! Let me know if you try it ❤️⁣

#run2food #vegancookies #sp⁣

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