Peanut Tofu With Zucchini Noodles!

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Peanut Tofu with Zucchini Noodles!

Ankita from @the_clumsy_vegan created this super flavorful dish! Check out her recipe below:

For sauce
Scallions: 3
Ginger: 2 CM
Garlic: 1 clove
Soya sauce: 2 T
Mirin: 1T
Sesame oil: 2 T
Peanut butter: 1 ½ heaped T
Sriracha: ½ T
Apple cider vinegar: 2 t
Lime leaves: 2
Coriander stems: 6-7
Thai basil: 5-6 leaves
Peppercorns: 1 t
Coriander seeds: 1 t
Salt: 1 t
Water: ½ C
For tofu:
Tofu: 1 block firm tofu, pressed and chopped
Cornflour: 2 T
Salt and pepper to season
Oil for shallow frying
Zucchini : 2 spiralised
Water: 1/2 C (optional)
Salt to taste
-Dust tofu with cornflour seasoned with salt and pepper. Shallow fry in a skillet with oil till crispy. Pick out of skillet and keep aside
-Make sauce by blending together all the listed ingredients
– Add ½ a spiralized zucchini into the same skillet.. Pour sauce over zucchini and add fried tofu. Cook till sauce reduces. You can add additional 1/2 C water if you want your noodles soupy
– Turn off the heat and mix in the remaining spiralised zucchini. Season as desired
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