Peanut Butter Roasted Aubergines and sesame noodles
🤤 Super easy to make and delicious. You got to give these a try!
▪️1 aubergines sliced in half
▪️1 tsp miso paste (I use brown rice miso)
▪️1.5 tsp tamari (gluten free soy sauce)
▪️1.5 tsp maple syrup
▪️1 tsp peanut butter (crunchy or smooth)
▪️1 tsp water
1️⃣Pre-heat your oven to 200C
2️⃣Slice the aubergines in half. I like to char mine in a griddle pan (flesh side only) but this is optional
3️⃣Slice crisscross lines across the flesh, this helps to get the flavour deeper into the aubergine
4️⃣To make the glaze add the miso, tamari, maple syrup, peanut butter and water to a small mixing bowl and whisk until smooth
5️⃣Place the aubergines onto a baking tray and evenly cover with the glaze before placing in the oven for 25 minutes
6️⃣ Meanwhile boil rice noodles, drain then add to a work and fry for 2-3 minutes with a drizzle of sesame oil and squeeze of lime juice.