Peanut Butter Choc Chip Fudge! ??⁣

peanut butter choc chip fudge display image  24e0c8a3
peanut butter choc chip fudge display image 24e0c8a3

Peanut Butter Choc Chip Fudge! ??⁣

PB & Choc Chip for me tops any other PB flavor combo and this week’s SBWS is all about a classic with a twist – fudge. ⁣

Peanut butter makes up the thick fudge base and with dark choc chips scattered throughout, the bars have the classic fudge texture and the crunchiness of the PB brings a little extra bite for a leveled up fudge bite.⁣

You only need 4 kitchen staples and time for the fudge to chill so pop your apron on and let’s get baking. ??‍?⁣

240g peanut butter (or nut butter of choice)⁣
415g icing sugar, sieved ⁣⁣
170g dairy free spread ⁣⁣
100g chocolate chips⁣
1. Add the butter to saucepan and melt over low heat and once melted, remove from the heat and stir in the peanut butter, mix until well combined.⁣⁣
2. Sieve in the icing sugar a spoonful at a time ensuring you stir thoroughly after adding in each spoonful.⁣
3. Mix well until a smooth fudge batter has formed, roughly 4-5 minutes of stirring.⁣⁣
4. Transfer the mixture into a deep lined baking tray and place in the freezer until firm, roughly 1 1/2 – 2 hours.⁣⁣
5. Once firm, cut to your desired bar size and top with an extra drizzle of melted choc.⁣
Enjoy! ⁣

Baking notes*⁣
I use Vitalite dairy free spread, crunchy PB (although you can use smooth) and the fudge will keep for a week stored in the fridge in an airighter or alternatively you can freeze the fudge and it will keep for 4 weeks in the freezer. ?


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