PEANUT BUTTER AND MISO ROASTED AUBERGINE By @healthylivingja

peanut butter and miso roasted aubergine by healthylivingja display image  339fcb04
peanut butter and miso roasted aubergine by healthylivingja display image 339fcb04

PEANUT BUTTER AND MISO ROASTED AUBERGINE by @healthylivingjames

Ingredients:
2 aubergines sliced in half *
2 tsp miso paste (I use brown rice miso)
* 3 tsp tamari
* 3 tsp maple syrup
* 2 tsp peanut butter (crunch or smooth)
* 2 tsp water
* Chopped fresh herbs optional
pinch Sesame seeds optional

Instructions:
1 Pre-heat your oven to 200C
2 Slice the aubergines in half. I like to char mine in a griddle pan (flesh side only) but this is optional
3 Slice crisscross lines across the flesh, this helps to get the flavour deeper into the aubergine
4 To make the glaze add the miso, tamari, maple syrup, peanut butter and water to a small mixing bowl and whisk until smooth
5 Place the aubergines onto a baking tray and evenly cover with the glaze before placing in the oven for 25 minutes
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Follow my other pages for quick, delicious vegan recipes
@VeganChefRon
@VeganChefRon on youtube
@SunCafeLA
@TheVegansClub
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