#pastarecipes // Recipe For Garlic Mushroom & Spinach Pasta

pastarecipes recipe for garlic mushroom & spinach pasta display image edacf

#pastarecipes // Recipe for garlic mushroom & spinach pasta
Happy World Vegan Day!! As you know I’m not vegan nor vegetarian, I just enjoy a good dish and it’s a bonus if it’s also meat free as well. I noticed most mushroom and spinach pasta recipes are usually cream based, but I wanted to change it up a bit by making a more stir fried garlic flavoured dish instead. Also I added some chilli flakes to give it an extra kick. This recipe is perfect for a Monday dinner as it only takes about 20 mins to make. Does this sound like something you’d enjoy? Let me know!

Ingredients:
– Spaghetti
– Sliced mushrooms
– Spinach
– White wine
– Sliced garlic
– Chilli flakes

Steps:
1. Cook the spaghetti based on the instructions on the packaging
2. Add some oil into a frying pan with the sliced garlic and cook until you can smell the fragrance
3. Add in the sliced mushrooms with a little bit of water and take the mushrooms out once they’re done
4. Cook the spinach with the same frying pan and set it aside once it’s done
5. Use the same frying pan and add in some fresh oil and some new sliced garlic and cook until you can smell the fragrance
6. Add in the spaghetti, white wine and spaghetti water and stir well
7. Once you’ve brought the white wine to a boil, add in the cooked mushrooms and spinach
8. Add some salt & pepper and some chilli flakes to taste
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