Pasta In Lemon Tahini Sauce With Crispy Pepper Chickpeas

pasta in lemon tahini sauce with crispy pepper chickpeas display image  a53bd572
pasta in lemon tahini sauce with crispy pepper chickpeas display image a53bd572

Pasta in lemon tahini sauce with crispy pepper chickpeas

by @the_clumsy_vegan

? A delicious combo of crunchy chickpeas and creamy pasta!

Recipe:
For chickpeas:
Chickpeas: 1 Can drained and pat dried
Thyme: 2 sprigs
Salt: 2 t
Pepper: 2 t
Lemon juice: 1 T
Olive oil: 2 T
Method:
-Heat olive oil in a skillet and add thyme
– Add chickpeas and remaining ingredients
– Cook stir frying till chickpeas are crispy ?
For pasta:
Ingredients:
Shallots: 1
Chives: 2 T
Bay leaf : 1
Oat milk: 2 C
Water: ½ C
Pepper: 2 t
Tahini: 2 T
Lemon rind: 1 t
Lemon juice: Juice of ½ lemon
Salt to taste
Olive oil
Method:
-Heat oil in a pan and add bay leaf and chives. Sweat shallots till translucent.
-Add oat milk and bring to a simmer
– Add pasta and water and cook frequently stirring till pasta cooks
– Stir in tahini, lemon and pepper.
– Season as desired and top with chickpeas. Garnish with chives.
.
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