Pasta Bolognese By @thevegansara¬†ūü§§¬†Delicious Bowl Of Pa

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Pasta Bolognese by @thevegansara¬†ūü§§¬†Delicious bowl of pasta you need to try out! Get the recipe:¬†
What you need: 1tbl olive oil, 1 tbl vegan butter, 1 medium onion diced, 1 cup carrots diced, 1 cups celery diced, 2 tbl mushroom powder (used dried shiitake mushrooms & microplaned them) , 6 oz mushrooms pulsed into crumbles, 12 oz veggie crumbles, kosher salt/pepper, 2 cloves garlic minced, 2 tbl sun dried tomato paste, 2 tbl red wine vinegar, 28 oz crushed tomatoes, 1/2 cup of water, handful of fresh parsley, 1/4 cup cashew cream/ non dairy milk, 1/4 tsp nutmeg. What you do:
1ÔłŹ‚É£On stovetop in large pot heat oil & butter on medium, then add onions/carrots/celery/mushroom powder heat till tender 10-12 min
2ÔłŹ‚É£ Add mushrooms & Veggie crumbles, s/p, cook until mushrooms release all their water 6-8 min
3ÔłŹ‚É£ Clear an area at bottom of the pot, & add garlic & tomato paste, cook 2 min. Then mix with other ingredients.
4ÔłŹ‚É£ Turn up heat to high, then add red wine vinegar to deglaze pan to get all the brown bits at the bottom of pot
5ÔłŹ‚É£ Mix in tomatoes, water, parsley, bring to a boil, & simmer with pot covered 40 min stirring occasionally
6ÔłŹ‚É£ Add cream, nutmeg, & add more fresh parsley. Adjust seasonings. Serve with your favorite pasta. Recipe makes 6 cups of sauce.
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