Passion Fruit Cake Anyone @nm_meiyee.

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Passion fruit cake anyone? @nm_meiyee.
⭐Ingredients ⁣⁣⁣⁣
1 1/4 cups gluten-free flour *150g⁣⁣⁣⁣
1/2 cup sugar of choice *65g ⁣⁣⁣⁣
1 tsp baking powder ⁣⁣⁣⁣
1/2 tsp baking soda ⁣⁣⁣⁣
1/8 tsp salt ⁣⁣⁣⁣
🥄Wet ingredients ⁣⁣
1/2 cup dairy free milk *125g ⁣⁣
1/4 cup dairy free yogurt *62g ⁣⁣
85g dairy free butter, melted ⁣⁣
2 tsp vanilla bean extract ⁣⁣
🥄Passion fruit panna cotta ⁣
200g passion fruit pulp⁣
3/4 cup can coconut milk ⁣
1/4 cup maple syrup ⁣
1 tsp agar agar powder ⁣
🥄passion fruit jelly ⁣
150g Passion fruit pulp⁣
1/4 cup water ⁣⁣
3 tbsp maple syrup ⁣⁣
1 tsp agar agar powder ⁣⁣
cake; 🍰Preheat your oven at 175c. Line a 6” square pan with parchment paper.
🍰In a mixing bowl, combine dry ingredients. In a medium bowl mix together wet ingredients.
🍰Fold the mixture with a spatula to incorporate.
🍰Pour the batter into prepared pan. Bake for 25 mins or until a toothpick comes out clean. Let cool completely.⁣
Panna cotta; 🍰add passion fruit pulp and water into a blender. Pulse the blender to separate the seeds from their gelatinous membrane. Rest a fine mesh sieve over a small bowl and pour the passion fruit into the sieve. Use the back of a spoon to press out the juice.
🍰In a saucepan, bring coconut milk, passion fruit juice to a boil. Add agar-agar and stirring constantly until completely dissolve, about 2-3 minutes. Add maple syrup stirring constantly until dissolved. Lower the heat and let simmer for 1 min. Pour mixture over the cake and refrigerate until set. ⁣
Jelly; 🍰Combine passion fruit, water in a saucepan bring mixture to a boil. Add in agar powder stirring constantly until dissolved. Whisk in maple syrup, lower the heat and let simmer for 1 min. Pour mixture over the panna cotta layer. And refrigerate until solid. About 4 hours. ⭐
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