Panang Curry by @woon.heng 💛
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(yields 1-2 servings)
Ingredients:
~ 1/2 block of firm tofu, drain, cut into your preferred shape
~ Veggies pairing: zucchini, carrots, bell peppers, red onion (or any of your favorite veggies)
~ 1 tablespoon sambal (recipe in @woon.heng’s story highlights, adjust spice level accordingly)
~ 2 tablespoons sweet & sour sauce (recipe in highlight vegan ‘fish’ sauce)
~ 1 teaspoon coriander powder/chopped cilantro root
~ 1/2 teaspoon turmeric powder
~ few lime leaves (see sub below) – thinly sliced
~ 1/2 cup coconut milk + 3/4 cup water/veggie stock
~ oil, salt, coconut sugar
~ your favorite grain
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Panang Curry By @woon.heng 💛
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