Recipe

Pan-fried Steamed Buns😋 Or 生煎包 Shēng Jiān Bāo, A

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Pan-fried Steamed Buns😋 or 生煎包 Shēng jiān bāo, anyone? These buns have a fluffy top, crispy bottom, and a juicy and scrumptious filling🤩. The filling is really flexible and feel free to add in your favorite protein🤤
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RECIPE👇👇👇

Makes 14 small buns⁣
Dough recipe⁣
240g all-purpose (plain) flour⁣
3 teaspoons sugar⁣
1 teaspoon instant yeast⁣
2/3 cup unsweetened warm milk or water (think of bathwater)⁣
pinch of salt⁣
1 teaspoon oil⁣
Filling: 1lb 450g zucchini, 1 small carrot, 1/4 cup sliced mushrooms, 2 stalks of scallions/green onions, chopped, oil for cooking, salt to taste⁣
Filling’s Seasoning: soy sauce, toasted sesame oil, pepper, salt⁣

Dough: Mix the sugar and yeast in warm liquid until well-combined. Then, add it to flour (with salt) and knead until a smooth top forms. Proof until double its size.⁣
Massage shredded zucchini with salt, cover and let it rest for 30 minutes. Squeeze out all the liquid and mix with the rest of the filling ingredients in a bowl until well-combined, then season accordingly. ⁣
Divide proofed dough into 14 equal portions and roll each into a circular bun wrapper. Place a spoonful of filling in the middle and pleat to seal. ⁣
Heat a 10″ non-stick pan and add about 1/2 tablespoon oil. Place the buns pleated side down in one layer and cook until the bottom turns slightly golden. Add about 1 cup of water, place a lid over and cook until all water has evaporated. Serve warm with your favorite sauces.⁣