? Oven-roasted Baby Potatoes With Umami Tahini Dressing B

oven roasted baby potatoes with umami tahini dressing b display image faec

? Oven-roasted baby potatoes with umami tahini dressing by @veganreset ♥️
.
.
Served with spinach, roasted garlic, grape tomatoes and an umami tahini dressing.

(serves 1 as a meal or 2 as a side)

1. Preheat the oven to 425F.
2. Place 350-500g (depending on how hungry you are) baby potatoes and 4 whole garlic cloves on a baking tray lined with parchment paper.
3. Coat them with 2 tsp olive oil and add a pinch of pink Himalayan salt, 1/2 tsp garlic powder and 1 pinch ground pepper.
4. Bake for 30 min.
5. In the meantime, add 3-4oz of chopped baby spinach to a non-stick pan with 1 tbsp water and cook for just 2-3 min over medium-high heat.
6. The dressing is 1 tbsp tahini mixed with 1 1/2 tbsp nutritional yeast, 1 tsp umami seasoning sauce (I used Yondu, you can also use miso or a little sea salt) and 2-3 tbsp water (I usually start with 1 tbsp water and then add more if need be depending on the consistency of the tahini).
7. Serve everything in a bowl with 1 cup halved grape tomatoes. Enjoy!!

#vegan #vegano #veganismo #vegansofinstagram #vegana #vegans #veganlife #veganfood #vegan_veganfood #veganlife #veganism #vegansofig #veganfoodshare #veganrecipes #veganbreakfast #veganlunch #veganfoodie #veganeats #vegancommunity #vegandinner #veganshare #veganlifestyle #veganfitness #veganfoodlovers

%d bloggers like this: