🌮Oven Baked Cheesy Tacos for Dinner🌮💛Follow @veganmealeveryday for daily vegan inspiration 🌱💚
📝Recipe by @elavegan :
Vegan Cheese Sauce:
1 cup cooked white beans, such as cannelini
1/2 cup plant milk of choice, preferably unsweetened
1/3 cup vegan cheese shreds, OR 5 tbsp nutritional yeast
1/2 tsp salt
1/8 tsp garlic powder
If using nutritional yeast, add 1/2 tsp white or apple cider vinegar (can be omitted)
optional 2 tsp vegan buttery spread or olive oil.
Drain and rinse beans if they are canned. Blend together all ingredients except cheese, either in a blender or with a hand blender. Transfer to a pot, and add the cheese, if using. Heat on low, stirring occasionally, until desired serving temperature is reached and optional cheese is melted. Add more milk of choice if a thinner sauce is desired.
Fill some tortillas with roasted peppers, onion, kidney beans, vegan cheese sauce, and spices to taste.
Bake in the oven at 390° F (200° C) for about 10-15 minutes. Enjoy!