Recipe

Onigirazu: A Sushi Sandwich! These Yummy Rice Bundles Wrappe

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Onigirazu: a sushi sandwich! These yummy rice bundles wrapped in nori seaweed are easily adaptable to whatever filling takes your fancy! I’ve made them before with leftover jasmine rice but for this one I’ve used sushi rice. Plus great for any sushi roll cravings which I get all the time and much easier to make than maki, all you need is some cling film.

INGREDIENTS:
*sushi rice 150g
*rice vinegar 1 tbsp
*nori sheets x 4
*sprinkle of sesame seeds
*wasabi paste to serve
*soy sauce to serve
FILLINGS:
*avocado 1, sliced
*1/2 a red pepper
*1/2 a yellow pepper
*mix lettuce

METHOD:
1.Cook the sushi rice following pack instructions. Tip out onto a plate, sprinkle with the rice vinegar and a little seasoning, then leave to cool.

2.Make the parcels by placing a nori sheet on top of cling film with one of the corners nearest you. Using clean, wet hands, separate the rice into 8 even piles, then take one and shape into an 8cm square in the middle of the nori sheet – it should be roughly 1cm thick.

3.Add roughly the fillings in single layers. Shape another square of rice and place on top. Fold up the corners of the nori wrap to completely enclose the rice, using a little water to seal the sandwich completely, wrap tightly in the clingfilm. Repeat with the others, then chill until needed. To serve, cut in half and serve with a sprinkle of sesame seeds, wasabi and soy sauce.
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