One Pot Chickpea Tomato Curry. If You Guys Don’t Have Gar

one pot chickpea tomato curry if you guys dont have gar display image  d99e8520
one pot chickpea tomato curry if you guys dont have gar display image d99e8520

One pot chickpea tomato curry. If you guys don’t have garam masala, I am telling you to invest in some. I got my first jar a few months ago, and I seriously make curry all the time now and omggggg it is night and day better than curry I used to make. I’m going to drop the #recipea here for you in case you want to click save to have it on hand for later. I made this one in my @ninjakitchen but it could easily be done stovetop as well.
1/2 cup onion
6-7 cloves of garlic, diced
One head cauliflower, cut into chunks
One canned coconut milk @naturesgreatestfoods
1 cup crushed tomatoes @tuttorossotomatoes
1 cup frozen peas
1 cup broccoli
One canned chickpeas, drained
2 cups spinach
1 teaspoon garam masala @jansalvalley
1 tablespoon garlic powder
1 teaspoon onion powder
1/2 teaspoon salt
1/4 teaspoon pepper
? simply sauté the onions and cauliflower with either olive oil or aquafaba if you are oil free. Honestly I was multitasking here and let them sauté for like 25 minutes, but it made them the cauliflower a little crispy and quite perfect. I will never cook it differently in the future.
? add the rest of your ingredients and cook on medium – high heat for about 15 minutes. Serve with rice or as is. Enjoy!

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