Recipe

🌱 Ok So We’re A Little Early For #toasttuesday But That

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🌱 Ok so we’re a little early for #toasttuesday but that’s just how we’re rolling today.
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Click on @ketomealfast for more TIPS AND RECIPES about KETO 🥑🥩👌
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Our toast is topped with homemade oil free spinach-basil-kale pesto, smashed avo & a salad of kale, spinach, diced tomatoes, dry-packed sun dried toms {oil free}, sunflower seeds, pinenuts & lemon juice. I piled them pretty high so they aren’t the easiest to eat but they sure taste amazing! .
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• Plant based, vegan, oil free, dairy free, soy free, egg free, refined sugar free.
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✖️ Oil-Free Spinach, Basil & Kale Pesto ~ 2 cups tightly packed spinach, 2 cups tightly packed basil, 1 cup chopped kale, 1 1/4 cups pine nuts, 4 tsp minced garlic, juice of 1 lemon, 1/4 cup nutritional yeast flakes, 1/4 cup water, 1/4 tsp salt.
– Add the greens to a high-speed food processor, blitz until finely chopped. Add the rest of the ingredients & blend until well combined & your mixture resembles pesto. Occasionally stop to scrape down the sides of the food processor.
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👉🏿 If you want to see more about 👒keto lifestyle and 🏃🏿‍♀️healthy weight loss tips, follow me @ketomealfast for more!

By @rachel.nordhus
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