OK GUYS, I Know You’ve All Been Dyyyying For This Recipe S

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OK GUYS, I know you’ve all been dyyyying for this recipe so here it is…
This cashew cheese is creamy, tangy and just so daym tasty. So save it, share it, make it and ENJOY IT!
2 cups cashews (soaked overnight or for 30 minutes in boiling water)
Juice of 1 lemon (approx 2 tbsp)
1 tsp sea salt
3 tbsp nutritional yeast
1/4 tsp miso
1/4 tsp garlic powder
1/8 tsp smoked paprika
Place all ingredients into a high speed blender and blend on high until smooth. You may need to add a few tbsp of cold water to help blend, just add 1 tbsp at a time. You may need to stop to scrape down the sides. Mix should be thick but it does thicken up in the fridge so not to worry if you need a little more liquid to help it blend until smooth.
Devour it on toast, with crackers, veggies. You can also add 1 tbsp into a cup with a little water and turn it into a sauce!😉✨