No-Bake Blueberry, Mint, And Chocolate Cake 😯🀀🌼



No-Bake blueberry, mint, and chocolate cake 😯🀀🌼
BY:@365cleaneats 😘

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Ingredients (16cm/ 6.3’’ silicone round cake mould)
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Base:
120g Almond meal(I ground raw almonds with a coffee grinder)
40g desiccated coconut
2 Tbsp. melted raw cacao butter or coconut oil
2.5-3 Tbsp. maple syrup
Pinch of pink salt .
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Chocolate layer:
120g raw cashews (soaked 4-6 hours and rinsed)
1/2 cup (120ml) coconut cream
3 Tbsp. melted raw cacao butter
3-4 Tbsp. maple syrup
2 Tbsp. + 2 tsp raw cacao powder
1/8 tsp pink salt .
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Mint layer:
120g raw cashews (soaked 4-6 hours and rinsed)
1/2 cup (120ml) coconut cream
3 Tbsp. melted raw cacao butter
3-4 Tbsp. maple syrup
5 drops mint extract *
3/8 tsp blue spirulina *
Pinch of pink salt
*The flavor of the mint extract, as well as the color of the blue spirulina vary. Please adjust each amount according to preference.
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Blueberry layer:
1cup (120g) raw cashews (soaked 4-6 hours and rinsed)
100g blueberries
3 Tbsp. melted raw cacao butter
3-4 Tbsp. maple syrup
3-4 Tbsp. lemon juice
1/4 tsp lemon zest
pinch of pink salt
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Method :
1. Place almond meal, desiccated coconut, and salt in a large bowl. Mix well.
2. Add raw cacao butter and maple syrup. Mix well.
3. Press the mixture into the base of the silicone mould.
5. In a high speed blender place every ingredient for the chocolate layer and blend well until smooth. Add more sweetener if you need. Layer the filling above the base. Cool it in the freezer until set.
6. Repeat the same process for the mint layer. Cool it in the freezer until set.
7. Repeat the same process for the blueberry layer. Freeze the cake over night.
8. Take out from the mould and garnish with fresh blueberries.**You can substitute maple syrup & coconut cream with raw agave & raw nut milk for raw version.

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