NEW Recipe 🎉 Chickpea Peanut Butter Brownies! They Are Gl

new recipe chickpea peanut butter brownies they are gl multip img d



NEW recipe 🎉 Chickpea Peanut Butter Brownies! They are gluten free and vegan. They are packed with plant protein and taste SO good. The recipe is listed below and linked in my bio ➡️ @thefarmerfoodie 😋
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Chickpea Peanut Butter Brownies

Ingredients:
1 can Chickpeas (drained and rinsed)
1/2 c. Peanut butter
1/2 c. Maple syrup
2 tsp. Vanilla extract
1 1/2 c. Almond flour
1/2 c. Cocoa powder
1/4 c. Plant milk (Soy, Almond, Oat, Coconut)
1/2 tsp. Salt
1/4 tsp. Baking powder
1/4 tsp. Baking soda
1 c. Mini chocolate chips
1 tbsp. Mini chocolate chips

Method:
Preheat the oven to 375. In a food processor combine the chickpeas, peanut butter, maple syrup, and vanilla extract. Blend for 1-2 minutes. Transfer the mixture to a mixing bowl. Add the almond flour, cocoa powder, plant milk, salt, baking powder, and baking soda. Stir the mixture together for 1-2 minutes. Stir in 1 c. of mini chocolate chips. Transfer the mixture to a greased 8×8 baking pan. Top the brownies off with 1 tbsp. of mini chocolate chips. Bake for 30-40 minutes and enjoy warm.

Serving Size: 6
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