My main squeeze, the YELLOW lemon! I spent the day cooking yellow plant-based dishes which featured turmeric, lemons, and legumes. I did some research and the nutritional value on these ingredients are incredible. Protein ✔️ Fiber ✔️ Complex Carbs ✔️ Antioxidants ✔️
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Breakfast: Turmeric Scrambled “Eggs”
Lunch: Turmeric Fried Rice
Dinner: Yellow Split Peas Lettuce Wrap with Lemon Smashed Potatoes.
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I also made a diy turmeric face mask which is good for acne but had to find a recipe without honey because they be killing bees for that sh*t ?✋
DIY Turmeric Scrub Recipe
1/2 tsp. Turmeric Powder
3 tsp. Baking Soda
1 or 2 tsp. Almond Milk
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#diversityofplants #eattherainbow #veganbreakfast #veganlunch #vegandinner #veganfood #veganrecipes #vegansofig #veganfoodshare #diy #facemask #yellow #yellowmakeup #lemons