Mushroom soup is on todays menu (are you sensing a theme here lately). I didn’t use cream so it was definitely a lightened up version, but I did add some toasted crotons because I’m a sucker for carbs.
The basics:
– Mushrooms (sautéed)
– Celery (sautéed)
– Onion/garlic (sautéed)
– Chicken broth (low sodium)
– Salt, pepper, fresh thyme
– Ciabatta croutons
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