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Post and below recipe by the lovely @ kissmywheatgrass_
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The filling is made of portobello & shiitake mushrooms, almond milk ricotta, and breadcrumbs… & it’s amazing 🤯
@kitehillfoods mushroom ravioli
@earthbalance vegan butter
Steam the mushrooms until tender then sauté with olive oil & minced garlic.
Boil the ravioli for 4 minutes then add that & spinach to the pan with the mushrooms. I also added in about a tsp of vegan butter & pan-seared. Once done, top with salt & pepper🙌