Mushroom And Asparagus Spaghetti With A Cheezy White Sauce B

mushroom and asparagus spaghetti with a cheezy white sauce b display image  35e73317

Mushroom and Asparagus spaghetti with a cheezy white sauce by dmullnutri

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Mushrooms fried in garlic and a truffle-infused cooking oil with lemon-fried asparagus, added to wholewheat spaghetti and coated with a creamy vegan cheese sauce.

INGREDIENTS (2)

150g wholewheat spaghetti

2tbsp truffle-infused olive oil

1tbsp plain flour

240ml soya milk

1.5 tsp nutritional yeast

¼ tsp garlic powder

Mushrooms

¼ tsp paprika

¼ tsp thyme

1 garlic clove

Asparagus

¼ lemon

RECIPE

Boil the spaghetti in salted water.

Next, heat the oil in a small sauce pan on medium heat, then add the flour and whisk together to coat the flour. This is the base of your cream sauce.

Then, add the soya milk gradually and continue to whisk to get rid of the lumps. Leave to heat on medium heat and whisk until desired thickness

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