Recipe

More Details Below ๐Ÿ˜๐Ÿƒ Follow @veganfood.plan For Vegan

Thumbnail | Link

More details below ๐Ÿ˜๐Ÿƒ Follow @veganfood.plan for vegan recipe videos ๐ŸŒฑ

Sloppy, creamy cashew tomato pasta ๐Ÿ by @happyskinkitchen
.ย 
Ingredients:
Makes enough for 3-4 peopleย 
1 small white onion โ€“ finely choppedย 
3 garlic cloves โ€“ mincedย 
1 tin of good quality chopped tomatoes or passata
A generous handful of fresh basil leaves โ€“ roughly chopped + extra to sprinkle on topย 
1 tbsp of olive oil for frying
A generous pinch of salt and pepper for seasoningย 
For the slow roasted tomatoes:
About 250gr of cherry tomatoesย 
A generous drizzle of olive oilย 
Salt and pepper to taste
To serve: your favourite pasta โ€“ I love bucatiniย 
Slice the tomatoes in halves. Place them on baking tray with the flesh facing upwards. Drizzle with the olive oil and sprinkle with salt and pepper. Place the tray in the oven and slow roast the tomatoes at 150 degrees Celsius for 35-40 minutes. Make sure not to roast the tomatoes at higher temperature otherwise they will end up looking like a tomato sauce, you want to cook them slowly at a low temperatures they will keep their shape, almost like sundried tomatoes.
In the meantime make the tomato sauce. Add the oil to a large pan. Once hot add in the chopped onion. Let the onion sautรฉ for about 5 minutes until it starts to caramelise and going slightly brown. Add in the crushed garlic and keep cooking for another minute.ย 
Add in the chopped tomat
.
.
.
๐Ÿฅ‘๐ŸŒฑ How Do I Go Vegan? Link in Bio ๐Ÿ‘‰ @veganfood.plan
.
.

Tags: