Mmmmmm This Was So Yummy! πŸŒ±πŸ’•

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Mmmmmm this was so yummy! πŸŒ±πŸ’•

*1 block of extra firm tofu sliced into 1 inch cubes
* 2 tbsp canola oil, for pan-frying
*1 bell pepper, sliced into squares
* 1/2 onion, sliced into squares
* fresh cilantro, chopped
* salt, to taste

Sweet and Sour Sauce
* 4 tbsp tomato ketchup
* 1 cup water
* 1/2 tbsp Sriracha
* 4 tbsp sugar or agave syrup (adjust according to desired sweetness)
* 3 tbsp distilled white vinegar
* 1/2 tbsp soy sauce
* 1 clove garlic, minced
* 1 1/2 tbsp cornstarch diluted in 3 tbsp water

* Pan fry the onion and bell peppers in some oil until the onion is translucent
* Bake the tofu in the oven at 425F for about 10-15 minutes, until golden
* Mix the sauce ingredients except for the cornstarch mix in a pot and heat up
* Mix in the cornstarch mix and bring up to a slight boil, the lower the temperature, and stir until the sauce has thickened
* Add the tofu and veggies and serve on some rice or quinoa and top off with fresh cilantro, green onions, and sesame seeds

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