Recipe

Miso Glazed Eggplant 🍆🎋

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Miso Glazed Eggplant 🍆🎋

Super quick to make and really tasty to eat 👌🏽 I made basmati rice as a side with it 😊

INGREDIENTS :
▪️4 small eggplant▪️4 tbsp olive oil▪️4 tbsp miso paste▪️4 tbsp mirin▪️2 tbsp coconut raw sugar▪️2 tbsp sesame oil▪️sesame seeds

INSTRUCTIONS :
🌿Slice eggplant in half and using a knife, score the inside in small squares
🌿In a pan over high heat, add oil and put the eggplant skin facing down.
Cook for a few minute until skin is brown. Turn the eggplant over and cover with a lid. Cook until eggplant is cooked through (about 3 to 4 minutes)
🌿Meanwhile, in a bowl, mix miso, mirin, sugar and sesame oil
🌿Cover a cooking tray with foil and place the eggplant on top. Brush miso dengaku mix on top of each eggplant until all the surface is coated
🌿Put in the oven and broil for 4 minutes. The miso mix should be bubbling when you take it out of the oven
🌿Sprinkle sesame seeds on top and serve hot😊🍴

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