Mini Vegan Caramel And Peanut Cheesecake Tarts.

mini vegan caramel and peanut cheesecake tarts multip img eea
mini vegan caramel and peanut cheesecake tarts multip img eea




Mini Vegan caramel and peanut cheesecake tarts.

Recipe:
//for the crust//
-1 cup of oats
-1 tablespoon of cocoa powder
-4 tablespoons tahini or almond butter
-4 tablespoons agave syrup

//for the cream part//
-150g of coconut cream
-1 big tablespoons of peanut butter
-150 grams of unsweetened thick soy yogurt
-10 medjool dates

METHOD
-mix the ingredients for the crust together in a bowl. Once the dough is formed, placed in in mini circular shaped molds and press it down firmly.option to bake it but works raw as well
-blend together in a food processor all of the ingredients for the cream part until smooth
-place the cream on top of the crust of each tart and place in the fridge for at least 2 hours.
-top with some peanuts and raspberries.

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