Recipe

Middle Eastern Salad Tacos–

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Middle Eastern Salad Tacos–

my personal “go-to”,  in a “great big hurry” clean-eating vegan meal that is loaded with veggies and leaves me feeling energized and satisfied. Vegan and Gf, these easy tasty tacos are packed full of healthy greens.
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ingredients

Middle Eastern Spiced Chickpeas (optional)

2 teaspoons olive oil

1 can chick peas, rinsed and drained

1 teaspoon sumac ( optional – leave out or use za’atar- see notes )

1 teaspoon cumin

¼–½  teaspoon salt

1 teaspoon sesame seeds

½ cup Hummus –  or Baba Ganoush(really delicious!)  or Tahini Sauce ( not tahini paste)

6  x 6 inch tortillas, warmed or lightly toasted

Lemony Salad

giant handful arugula ( or other greens)

1 tomato, diced

2 turkish cucumbers, diced

1–2 tablespoon olive oil

1–2 tablespoon lemon juice

1 teaspoon ground coriander

¼ teaspoon salt, more to taste
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