Middle Eastern Salad Tacos–
my personal “go-to”, in a “great big hurry” clean-eating vegan meal that is loaded with veggies and leaves me feeling energized and satisfied. Vegan and Gf, these easy tasty tacos are packed full of healthy greens.
.
ingredients
Middle Eastern Spiced Chickpeas (optional)
2 teaspoons olive oil
1 can chick peas, rinsed and drained
1 teaspoon sumac ( optional – leave out or use za’atar- see notes )
1 teaspoon cumin
¼–½ teaspoon salt
1 teaspoon sesame seeds
½ cup Hummus – or Baba Ganoush(really delicious!) or Tahini Sauce ( not tahini paste)
6 x 6 inch tortillas, warmed or lightly toasted
Lemony Salad
giant handful arugula ( or other greens)
1 tomato, diced
2 turkish cucumbers, diced
1–2 tablespoon olive oil
1–2 tablespoon lemon juice
1 teaspoon ground coriander
¼ teaspoon salt, more to taste
.
.
.
.
#vegantacos #vegansalad #vegan #vegetarian #plantbased #plantbasedfood #vegansofig #healthy #veganbreakfast #veganfoodshare #veganlife #vegansofinstagram #vegans #veganlunch #vegandinner #vegancommunity #veganeats #whatveganseat #veganfoodlovers #veganfoodie #vegano #veganism #veganblogger #veganfitness #veganbowl #letscookvegan #veganmeals #veganrecipes #veganfood #veganrecipeprep
