Microwave Mushroom Cheung Fun (Vegan Rice Noodle Rolls) By @

microwave mushroom cheung fun vegan rice noodle rolls by display image  0d83d461
microwave mushroom cheung fun vegan rice noodle rolls by display image 0d83d461

Microwave Mushroom Cheung Fun (Vegan Rice Noodle Rolls) by @thefoodietakesflight ? Tag someone who loves dim sum! #vegangotgame

INGREDIENTS
Dry Ingredients
* 1 1/2 cups rice flour 180g
* 1/2 cup corn starch 68g
* 1/2 cup tapioca starch 60g
* 1/2 tbsp sugar
* 1/2 tsp salt
Wet Ingredients
* 4 cups warm water
* 1 tbsp neutral oil
Filling
* 200 g fresh mushrooms of choice I used a mix of shiitake and oyster, sliced
* Sesame oil for cooking
* Soy sauce to taste
* 1 cup chopped scallions or green onions
For serving
*
Sweet Soy Sauce
* 2 tbsp soy sauce
* 2 tbsp sugar feel free to adjust according to desired sweetness
* 6 tbsp water
*
Chopped scallions
*
INSTRUCTIONS

Preparing the filling
* Heat a large pan or wok.
* Add in the some sesame oil. Once hot, add in the mushrooms. Season with some soy sauce, to taste. When cooked, turn off heat and set aside.
* Chop scallions or green onions and set aside as well.
Preparing the batter
* Mix all the dry ingredients into the large bowl. Mix well. While mixing, carefully pour in the warm water. Keep mixing until the starch and flour are diluted. Afterwards, mix in the oil. Set aside.
Cooking the Noodle Rolls
* Prepare your tray. Brush a thin layer of oil on the surface.
* Mix the batter again to make sure the starch isn’t sitting at the bottom. Scoop around 1/3 cup of the batter (or depending on the size of your dishes) and place it into the oiled baking dish. Cover with a lid then immediately microwave for 1.5 to 2 minutes until the rice mix is translucent.
* While the roll is in the microwave, prepare the tray and pour in ice water.
* After mircrowaving, place the container into the tray with ice water. Leave to cool for 2-3 minutes. Carefully scrape the sides with a spatula. Place some of the the mushroom and chopped scallions. You can scatter it around the rice sheet.
* From one end, carefully roll the rice sheet until you have a log. Transfer to a plate and repeat for the rest of the batter.
Serving the rolls
* Prepare the sauce by mixing everything together. Feel free to adjust according to your desired taste.
* Slice each roll. into 3-4 pieces .Add some sauce and enjoy!

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