MEXICAN MINCE TACOS by @run2food
Follow us @veganrecipesideas for more vegan recipes 💚🌱
Keeping it short and simple today so here is the recipe! ➡️
✅100g plant-based mince of choice
✅ 300ml vegetable stock
✅ 1 tablespoon tomato paste
✅ 1 x small carrot, diced
✅ 1 x small zucchini, diced
✅ 1 teaspoon oil
✅ Spices: 1 tablespoon cumin, 1 teaspoon of smoked paprika, garlic powder, onion powder, salt
*Optional: chilli powder
Other taco ingredients:
1. In a pan on medium heat, cook the carrot and zucchini in oil for 2-3 minutes until softened.
2. Add in the mince, water and extra slices and cook for 10 minutes, stirring occasionally until all the Starr has been absorbed and the mince is tender.
3. Assemble the tacos by piling on the mince and toppings.
Enjoy every bite! The leftovers make a great filling for a burrito/burrito bowl and taste amazing the next day! 🙌🏼
Have a specTACOlar Tuesday! 💓