Maxi Dumplings W/Spicy-Ragout Filling By @vegaliciously

maxi dumplings w spicy ragout filling by vegaliciously display image  210d4df9
maxi dumplings w spicy ragout filling by vegaliciously display image 210d4df9

Maxi Dumplings w/Spicy-Ragout Filling by @vegaliciously

Follow us @veganplantsrecipes for Daily vegan recipes
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INGREDIENTS
250 g All-purpose flour
2 dl water
250 g vegan crumbles/minced veggie meat alternative
1 onion (minced)
2 garlic cloves (minced)
2 carrots (minced)
1 can Italian pelati
1 tbsp tomato paste
1 tbs Chili
METHOD
1. Heat the oil, add onion, garlic and carrots and cook until golden.
2. Stir in the “meat” and sauté for 10 minutes. Add in pelati, tomato paste and chili spice, reduce the heat to medium and simmer for 1 hour.
4. For the dough, place flour and water in a food-processor und process until you get a smooth dough.
5. Roll out the dough (2 mm thick). Then cut off circles (2 inch. diameter).
6. Place 1 tbsp of ragout on each circle, form the dumplings, then Steam for 20 minutes and serve with chili sauce.
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