Recipe

Matcha Latte With White Chocolate

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Matcha Latte with White Chocolate

Ingredients:
-2 cups oat milk
-2 tsp matcha powder
-50g vegan white chocolate
-1 tsp maple syrup

Vegan whip:
-Liquid from 1 can of chickpeas
-1/4 tsp cream of tartar
-1 tbsp icing sugar

Method:
1. Drain chickpeas saving the aquafaba (liquid from the chickpeas). In a medium sized bowl, whip the aquafaba with an electric hand whisk.
2. Whisk until the liquid turns a pale colour or turns white.
3. Add in the cream of tartar and icing sugar. Then continue to whip for another 4 minutes.
4. During whipping it should raise, become white in colour, and be very light and fluffy. Once complete leave to the side.
5. To make the matcha latte, get a medium-sized pot, heat the oat milk.
6. Add in the matcha powder and stir into the milk.
7. Cut up the white chocolate and maple syrup and stir into the pot with the oat milk.
8. Once fully melted pour into cups and add the vegan whip on top.

credit: @alchemy.eats

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