Recipe

Matcha Ice Cream Cake. πŸ’š Vegan, GF, And No-bake. This Fro

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Matcha ice cream cake. πŸ’š vegan, GF, and no-bake. this frozen summer treat is sUUuper easy to whip up! by @vegamelon
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Follow us @veganrecipesideas for more vegan recipe πŸ’šπŸŒ±
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Matcha ice cream cake (for an 18-cm pan)
CRUST
-1 1/4 cup oats
-1/2 cup desiccated coconut
-1/4 cup flax seeds, or nuts/seeds of your choice
-2 tbsp maple syrup
-1/4 cup peanut butter
-2 tbsp water, plus more as needed
FILLING
-4 frozen bananas
-1 tbsp lemon juice
-1/2 cup coconut milk, from a can
-1 tsp matcha powder, or to taste
In a food processor, combine all the crust ingredients and blend into a homogeneous mixture. If needed, blend in 1 tablespoon of water at a time until the mixture is slightly sticky, like wet sand. Transfer into a cake pan and press into a flat, even crust. Set aside.
Make the filling: combine bananas, lemon juice, and coconut milk in the food processor and blend until smooth. Pour 2/3 of the mixture onto the crust and smooth out the top. Mix matcha powder into the remaining mixture, then pour it over the plain layer. Lightly wiggle the pan to flatten the filling, then place it into the freezer to set for 3+ hours.
To serve: let thaw for 10 minutes before slicing with a hot knife.