Recipe

Matcha Glazed Keto Donuts Via @ethicallyenhanced⁠

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Matcha Glazed Keto Donuts via @ethicallyenhanced⁠

➕➕INGREDIENTS⁠
1 1/4 cup almond flour⁠
1/3 cup monk fruit sweetener⁠
1 tsp baking powder⁠
pinch of salt⁠
1 1/2 tbsp coconut oil⁠
2 tbsp almond milk⁠
2 Bobs Redmill Egg Replacer⁠
1/2 vanilla extract⁠
1 vanilla bean pod⁠
1 tbsp cacao powder⁠
Glaze⁠
30g coconut oil⁠
120ml sugar-free maple syrup⁠
3 tsp matcha⁠
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⏩⏩Instructions⁠

Preheat the oven to 175C/350F. Coat a 12-count donut pan with cooking spray and set aside.⁠
In a large mixing bowl, sift your flour into it. Add the rest of the ingredients and mix until a thick dough remains.⁠
Spoon out dough amongst the donut pan. Lightly wet your hands and shape into the donut cavities. Do not overfill.⁠
Bake for 12-17 minutes, or until just done, and a skewer comes out just clean. Allow to cool in the pan for 5 minutes, before transferring to a wire rack to cool completely. Once cool, dip the donuts in the matcha glaze.
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