Recipe

Matcha And Coconut Trees πŸ’šπŸŽ„

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Matcha and Coconut Trees πŸ’šπŸŽ„

10 day left until Christmas!

50g Desiccated coconut
60g Icing Sugar
150g Plain Flour
2tsp Matcha Powder
125g Cold Butter
1 Lime, Zested and Juice
1 Flaxseed Egg

Finely grind the desiccated coconut with the icing sugar
Mix together the flour and matcha powder, then add to the coconut mixture
Add the remaining ingredients and a pinch of salt, and quickly knead everything to a smooth dough
Wrap and leave in the fridge for at least 30 mins.
Heat the oven to 160Β°
Roll out the dough on a floured work surface to a thickness of about 5mm and create different shape cutters
Put them on baking sheets lined with baking parchment and bake for about 10-15 mins
To make sure they stay nice and green, the trees should hardly be browned
Remove from the oven and leave to cool before decorating

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