Maple Glazed Pecans — Try Not To Eat Them All At Once Like

maple glazed pecans  try not to eat them all at once like display image  3a6de63b
maple glazed pecans try not to eat them all at once like display image 3a6de63b

Maple Glazed Pecans — try not to eat them all at once like a bowl of popcorn ?? Seriously so good though! I made these on Thanksgiving day and they were the perfect snack to hold us over until the prime rib was ready to rock & roll. Enjoy!!

* 2 cups pecan halves
* 1/4 cup maple syrup
* 1 Tablespoon butter or vegan butter
* 1 teaspoon vanilla extract
* 1/4 teaspoon cinnamon
* 1/4 teaspoon smoked paprika
* Sprinkles of course kosher salt

1. Preheat oven to 325 degrees. Line a baking sheet with parchment paper.
2. Combine all ingredients except pecans in a medium saucepan and bring to a boil, stirring occasionally. Simmer for ~5 minutes.
3. Turn off heat; stir in pecans until well coated.
4. Spread on baking sheet and bake for ~14 minutes. Allow to cool completely on pan (although I admit to burning my tongue because I couldn’t wait! ?). You can stir pecans occasionally when cooking to break apart, or leave it in clusters.

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